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Press Release, media Events, and booking Paul for a lecture


Raw Foods Chef and Educator Paul Nison has been eating a raw food diet since he was diagnosed with ulcerative colitis many years ago. With no other choice but surgery according to the medical profession, Paul decided to stop eating all cooked foods. Today he is 100% cured of this so-called "incurable disease." Paul has been featured on The Food Network and in several magazines and newspapers around the world. He travels the world giving lectures on the raw food nutrition and raw food prep classes to show people how easy and fun the raw life can be.

Paul is the author of 5 books and continues to work on new books.

BOOK INFORMATION

  • The Raw Life; Becoming Natural in an Unnatural World ISBN #0-9675286-0-7
  • Raw Knowledge: Enhance the Power of your mind, body and Soul ISBN #0-9675286-1-5
  • Raw Knowledge 2: Interview with health Achievers ISBN #0-9675286-2-3
  • Healing Inflammatory Bowel Disease: The Cause and Cure of Crohn’s Disease and Ulcerative Colitis ISBN #0-9675286-3-1
  • Health According to the Scriptures: Experience the Joy of Health According to Our Creator ISBN #0-9675286-4-x
  • The Raw Life Resource Guide

Paul’s websites are:

www.Rawlife.com
www.Paulnison.com
www.rawchristians.org

To interview Paul or book him for an event, contact:

Paul
Phone: 561-594-6881
E-mail: paul@rawlife.com



Endorsements for Paul’s events

As the Marketing Coordinator for Wild Oats in Las Vegas, NV, I have had the pleasure of working with Paul Nison numerous times. He is a delightful individual who has a knack for public speaking and really gets the audience involved in his lectures. The food he prepares is also phenomenal, and offers an easy way for people to live a raw lifestyle. His books that we sell are also a huge hit with customers. I recommend Paul highly to anyone looking to draw a large crowd into their
store for a fun, informative, and delicious event.

Sincerely,
Deneb Ranciato
Community Marketing Coordinator
Wild Oats Markets, Inc.

Paul Nison, raw foods author, enthusiast and chef has come to my store several times. He always attracts a huge crowd. He is always accommodating and his events are well planned. Paul is a charismatic, inspirational, motivational, and positive speaker. He is passionate about the raw foods lifestyle and he is able to communicate that to everyone who attends his workshops, in fact, it is infectious. The food he prepares is delightful, delicious and enough to make a person never cook another thing. Our customers look forward to his workshops. Paul is so enthusiastic and positive about raw foods and the lifestyle that goes hand-in-hand with that diet. His books sell well here and are easy to read, entertaining and informative.

If I could have Paul do his workshops here every month, I would do it with great pleasure. Meeting Paul and working with him has been one of the great highlights of my career with Wild Oats.

Sincerely,
Liz Johnson
Marketing Director, Wild Oats Market

Paul Nison presented a Raw Food Demonstration at the Whole Foods Market and drew a record breaking turnout for our store. It was a pleasure working with Paul, and I am looking forward to having him come back again soon.

Carole Geiger,
Whole Foods Market
Store Marketing Director
 
 

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